Chai in Varanasi is not just a beverage -- it is a ritual that defines the rhythm of daily life. Every morning, the lanes of Banaras come alive with the aroma of freshly brewed masala chai, the clinking of kulhad cups, and the animated conversations of locals gathered around tea stalls.
Key Takeaways
- The History of Chai in Varanasi
- Best Tea Stalls
The History of Chai in Varanasi
Chai arrived in Varanasi in the late 19th century. By the 1920s, tea stalls had sprung up across the city. The chai is brewed in large brass vessels over coal fires, giving it a distinct smoky flavor. The use of kulhad (clay cups) adds an earthy flavor.
Best Tea Stalls
Laxmi Chai Wala near Godowlia is the most famous, operating since 1952. Masala chai costs ₹15-20/cup. Pandey Chai Wala near Dashashwamedh is known for ginger chai in kulhad cups (₹20-25). Small stalls near Assi Ghat serve chai for ₹10-15/cup.
Laxmi Chai Wala
Godowlia, opens 5 AM, ₹15-20/cup
Pandey Chai Wala
Near Dashashwamedh, ₹20-25/cup
Quick Tips
Visit Laxmi Chai Wala (₹15-20). Try kulhad chai near ghats (₹20-30). Pair with samosa or bun maska.
Frequently Asked Questions
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