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Food & Culture

Varanasi Mango Varieties Guide

A complete guide to the beloved mangoes of the holy city.

The Famous Langra Mango

Langra is perhaps the most famous mango variety associated with Varanasi. This medium-sized mango has a distinctive green skin even when fully ripe, with sweet and aromatic yellow flesh. The variety gets its name from a lame person who first cultivated it in the region. Langra mangoes are known for their fiber-free flesh and intense sweetness that makes them a favorite among locals and visitors alike.

The Langra season typically begins in late June and lasts through July. During this time, the markets of Varanasi are filled with the sweet fragrance of ripe Langra mangoes. Many families have their own preferred vendors who source directly from orchards in the surrounding villages.

Other Popular Varieties

Malda mangoes are among the earliest to arrive in the season, appearing in late April. These large, oval-shaped mangoes have a thin skin and juicy flesh with a balanced sweet and tangy flavor. They are excellent for making aamras (mango pulp) and desserts.

Chausa is another beloved variety that reaches its peak in July. This large mango has a golden yellow skin and exceptionally sweet, aromatic flesh. Chausa is often considered the king of mangoes in the Varanasi region due to its superior taste and size. Dasheri and Amrapali are smaller varieties that are popular for their intense sweetness and smooth texture.

Where to Find the Best Mangoes

The best mangoes in Varanasi can be found at the local fruit markets near Godowlia and Lanka. Many orchards in the surrounding districts of Chandauli and Jaunpur supply fresh mangoes directly to city markets. During the peak season, roadside vendors set up temporary stalls throughout the city offering fresh mangoes at competitive prices. For the best experience, visit the markets early in the morning when the freshest stock arrives from the farms.

Frequently Asked Questions

What are the most popular mango varieties in Varanasi?
The most popular varieties include Langra, Malda, Chausa, Dasheri, and Amrapali. Each has unique flavor characteristics and is enjoyed at different times during the mango season from April to July.
When is the mango season in Varanasi?
Mango season in Varanasi typically runs from late April through July. The earliest varieties appear in April while the late season Chausa mangoes are available through July.

Taste Varanasi Mangoes

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