The biggest fear for first-time visitors to Varanasi is getting sick from street food. With some common sense and the right preparation, you can enjoy every delicious bite without stomach trouble.
Key Takeaways
- How to Choose a Safe Stall
How to Choose a Safe Stall
The best stalls are the busy ones — high turnover means fresh food. Watch that the vendor uses tongs instead of bare hands, that chutneys are covered, and that raw items are kept apart from cooked ones.
Skip anything standing in the sun for hours, avoid raw salads and unreliable ice, and stick to freshly fried or piping-hot items. Start with smaller portions on day one so your stomach can adjust to the spice.
Quick Tips
• Best time: Early morning or evening • Duration: 1-2 hours • Entry: Most are free • Tip: Wear comfortable shoes
Frequently Asked Questions
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