Varanasi lassi is thicker, creamier, and more flavorful than lassi found elsewhere in India. Served in clay cups, it comes in numerous varieties from plain sweet to fruity fusion flavors.
Key Takeaways
- Lassi Making Process
Lassi Making Process
The best lassi is made from curd that has been churned for exactly 15 minutes. The fat content of local buffalo milk creates a naturally thick texture that no machine can replicate.
Quick Tips
• Best time: Early morning • Duration: 1-2 hours • Entry: Most are free
Frequently Asked Questions
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