Thandai is a refreshing milk-based drink flavored with almonds, saffron, and cardamom. It is especially popular during Holi and summer months in Varanasi.
Key Takeaways
- Ingredients and Preparation
Ingredients and Preparation
Traditional thandai includes a paste of almonds, pistachios, rose petals, melon seeds, fennel, and black pepper. The mixture is strained and chilled with saffron strands for the perfect flavor.
Quick Tips
• Best time: Early morning • Duration: 1-2 hours • Entry: Most are free
Frequently Asked Questions
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