Varanasi's Mughlai kebab tradition dates back to the Mughal era when royal chefs settled in the city. The melt-in-your-mouth galouti kebabs and seekh kebabs are prepared using centuries-old recipes.
Key Takeaways
- Royal Recipes
Royal Recipes
The secret to perfect galouti lies in the 150+ spices ground together on a traditional sil-batta stone grinder. Each restaurant guards its spice blend recipe as a closely held family secret.
Quick Tips
• Best time: Early morning • Duration: 1-2 hours • Entry: Most are free
Frequently Asked Questions
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