The old city of Varanasi hides some of the finest chai stalls where the tea is brewed in copper kettles with fresh cardamom and ginger. These tiny shops serve as community gathering spots.
Key Takeaways
- Chai Culture
Chai Culture
The chai masters of Varanasi have perfected their craft over generations. They control the heat precisely and time the brewing to create a perfect cup every time. The sound of their tea being poured from height creates the frothy layer locals love.
Quick Tips
• Best time: Early morning • Duration: 1-2 hours • Entry: Most are free
Frequently Asked Questions
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